• Chef Tai Clark began her journey and develop a passion for life and cooking in the Vailsburg section of Newark, NJ. She attended culinary school at Le Cordon Bleu in Las Vegas, NV. Her experiences vary from working in array of different restaurants, to working as a personal chef for different celebrities. In 2013, Chef Clark tickled her entrepreneurial spirit by opening a catering company called Culinary God LLC, which she still runs today.